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Gelato is the result of crossing the flavorful strains Sunset Sherbet and Thin Mint Girl Scout Cookies. It derives its name from its rich, sweet fruit scent and taste. Not only does Gelato deliver in terms of aroma and flavor, but it also boasts powerful effects, providing a euphoric high coupled with intense relaxation.

Known by another name, Larry Bird, Gelato (#33) was first developed in the Bay Area of Northern California. Its genetic makeup stems from the combined efforts of the Cookie Family, Sherbinskis family, and cultivator Mario Guzman.

Since its creation, these cultivators have gone their separate ways and there is debate over who has the most stable version of Gelato genetics. Cookies has several phenotypes and descendants under the name Gelato #42, Dolce Gelato, and sun-grown Gelato. Meanwhile, Sherbinskis grows four stabilized phenotypes of Gelato in rotation: Gelato #41 (Bacio Gelato).

Gelato was developed by crossing the delicious Sunset Sherbet and Thin Mint Girl Scout Cookies strains. Its name is a reflection of its luxurious sweet fruit scent and taste. The effects of this hybrid strain are highly praised, delivering a euphoric high accompanied by intense relaxation.

In its origins, Gelato is a fusion of Sunset Sherbet and Thin Mint Girl Scout Cookies, affectionately known as Larry Bird. The strain was first cultivated in Northern California’s Bay Area and has a rich genetic background consisting of lines from the Cookie Family, the Sherbinskis family, and cultivator Mario Guzman.

Following its creation, the original cultivators went their separate ways and there is some debate as to who possesses the most stable version of Gelato genetics. Cookies grows various phenotypes and descendants, such as Gelato #42, Dolce Gelato, and a sun-grown Gelato. Meanwhile, Sherbinskis also has four stabilized Gelato phenotypes in rotation: Gelato #41 (Bacio Gelato).

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The Gelato strain is the result of crossing two delicious strains, Sunset Sherbet and Thin Mint Girl Scout Cookies. Its name was inspired by its incredibly indulgent aroma and flavor. But Gelato is not just about its taste – it also delivers powerful effects that are sure to impress, inducing a euphoric high and intense relaxation.

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Also known as Larry Bird, Gelato #33 was first cultivated in the Bay Area of Northern California. Its genetics come from an extensive lineage created by renowned cultivators such as the Cookie Family, Sherbinskis family, and Mario Guzman.

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After its creation, these cultivators went their separate ways and there is still debate over who possesses the most “stable version” of Gelato genetics. Cookies has several phenotypes and offspring named Gelato #42, Dolce Gelato, and sun-grown Gelato. Meanwhile, Sherbinskis has four stabilized Gelato phenotypes in rotation: Bacio Gelato (Gelato #41), among others.

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